Time, Money, Infrastructure to Comply with Food Safety Requirements Among Top Concerns for Produce Growers
FOR IMMEDIATE RELEASEOctober 21, 2019 Contact: Hannah Packman, 202-554-1600hpackman@nfudc.org WASHINGTON – Although local food producers are broadly committed to food safety on their operations, there are still some barriers to implementing food safety best practices, according to a Needs Assessment Report released today by National Farmers Union Foundation’s Local Food Safety Collaborative (LFSC) and Cornell … Read More