Climate Column

By Tom Driscoll, NFU Director of Conservation Policy and Education Prior posts to NFU’s blog on climate change’s impacts on wildfire and temperature increases mention changing and increasing pest and weed pressure as negative consequences of climate change. Changing and increasing pest and weed pressure are concerns in all continental U.S. Climate Hub Regions. Farmers know … Read More

By Tom Somrack, NFU Government Relations Intern It is no surprise that rising sea levels are caused and accelerated by a changing planet and climate. But, an increase in sea levels can affect more than just the coastal lands. For example, according to USDA’s Regional Vulnerability Assessments, “Threats from sea level rise also include the loss of … Read More

By Tom Driscoll, NFU Director of Conservation Policy and Education Previous posts to NFU’s blog explained that climate change increases the risk of drought. Drought is an enormous obstruction undermining farmers’ ability to ensure increased global food security. Drought also increases the likelihood of another problem for producers: wildfire. USDA’s Northwest Regional Climate Hubs Assessment … Read More

By Tom Driscoll, NFU Director of Conservation Policy and Education For farmers, rain is generally a good thing. Crops don’t grow without water, and other NFU Climate Column posts discuss the problems farmers do and will encounter getting enough rain and water as climate change progresses. But farmers also know that too much rain all at … Read More

By Tom Driscoll, NFU Director of Conservation Policy and Education Crops won’t grow without rain, and livestock producers remember the enormous problems experienced with the severe drought in 2012. Drought is frightening for farmers and expensive for consumers. USDA’s Southern Plains Assessment of Vulnerability and Preliminary Adaptation and Mitigation Strategies for Farmers, Ranchers and Forest Land … Read More

By Tom Somrack, NFU Government Relations Intern As the previous Climate Column noted, rising temperatures resulting from climate change can have serious repercussions for both crop growers and livestock producers. According to the National Climate Assessment: Climate Change Impacts in the United States, “Summer temperatures are projected to continue rising, and a reduction of soil moisture, which exacerbates heat waves, … Read More

By Tom Driscoll, NFU Director of Conservation Policy and Education According to the USDA-led report Climate Change and Agriculture in the United States: Effects and Adaptation, “The entire United States is likely to warm substantially over the next 40 years, with an increase of 1° to 2° C over much of the country.” USDA’s Regional … Read More