In partnership with the Connecticut Department of Agriculture, New England Farmers Union (NEFU) is pleased to offer a series of articles explaining the Food Safety Modernization Act (FSMA) Produce Safety Rule.
The Food Safety Modernization Act (FSMA) was signed into law in January 2011. It authorizes the U.S. Food and Drug Administration (FDA) to take a preventive approach to ensuring a safe food supply.
FSMA contains seven major rules dealing with all aspects of the food supply chain. The rule likely to have the most significant impact on farmers, especially those producing fruits and vegetables, is called the Produce Safety Rule. It sets food safety standards for farms to follow to reduce the risk of microbiological contamination that can occur during the growing, harvesting, packing, and holding of fresh produce.
The rule sets forth requirements for:
FSMA Produce Safety Rule Articles
This first article explaining the rule is designed to help farmers understand whether or not the rule applies to them:
This article briefly introduces both FSMA and the Produce Safety Rule. It also explains compliance dates for different parts of the rule. Finally, it outlines conditions for exemption from the rule.
The second article in the series is designed to help farmers who are covered by the rule, in whole or in part, understand how to comply:
This article first outlines the basic provisions of the rule. It also offers information about key resources and training opportunities relevant to growers.
*All of the articles in the series will be compiled into a guidebook and updated as new information becomes available from the entities charged with implementing the rule.
* Financial support for this guidebook was provided by the United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), through the Specialty Crop Block Grant Program, awarded to and administered by the Connecticut Department of Agriculture.
Local Food Safety Collaborative
The mission of the LFSC is to provide outreach, education, and training to small local food producers and processors on the Produce Safety and Preventive Controls rules of FSMA.
Penn State College of Agricultural Sciences
The Penn State College of Agricultural Sciences is helping produce growers, food processors, and feed manufacturers prepare for new regulatory standards required under the Food Safety Modernization Act (FSMA) of 2011.
National Good Food Network
These 2 hour trainings are designed for organizations that provide farmer support and technical assistance, such as incubator farms, producer groups, food hubs, and extensionists. The objective of the program is to strengthen capacities of professionals working with small-scale farmer on food safety compliance and counsel them on adoption on appropriate food safety certifications options, including GroupGAP. Webinars are recorded.