FOR IMMEDIATE RELEASE August 31, 2021 Contact: David Schuller dschuller@nfudc.org Today, National Farmers Union Vice President Patty Edelburg provided remarks during a public stakeholder meeting hosted by the Environmental Protection Agency (EPA) and the Army Corps of Engineers regarding the agencies’ intention to revise the definition of “waters of the United States” (WOTUS) under the … Read More
FOR IMMEDIATE RELEASE August 26, 2021 WASHINGTON – Today, Congresswoman Cheri Bustos introduced the Next Generation Fuel Act, which increases gasoline octane to a minimum standard through low-carbon, renewable fuels. Farmers and consumers stand to gain from the economic and environmental benefits brought about by this legislation. National Farmers Union has long supported higher level … Read More
FOR IMMEDIATE RELEASE August 25, 2021 Contact: David Schuller dschuller@nfudc.org WASHINGTON – Today, Rob Larew, President of National Farmers Union, testified before the EPA in a hearing for the agency’s planned revision of the Light-Duty Vehicle Greenhouse Gas Emissions Standards. As automakers refine vehicle technology, the opportunity exists to reduce GHG emissions in internal combustion … Read More
FOR IMMEDIATE RELEASE August 24, 2021 Contact: David Schuller dschuller@nfudc.org WASHINGTON – Today, USDA issued a guidance document on how the Department will enforce the final rule on “Undue and Unreasonable Preferences and Advantages” under the Packers and Stockyards Act as it composes new rules to bring fairness to the marketplace for farmers and ranchers. … Read More
FOR IMMEDIATE RELEASE August 10, 2021 Contact: Hannah Packman, 303-819-8737 hpackman@nfudc.org WASHINGTON – In a 69-30 vote, the U.S. Senate today passed the INVEST in America Act, which would allocate $1.2 trillion towards updating national infrastructure. The package would benefit family farmers and rural communities by improving roads and bridges, expanding broadband access, protecting watersheds, and … Read More
FOR IMMEDIATE RELEASE August 6, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – In its proposed its greenhouse gas emissions standards for passenger cars and light duty trucks, the U.S. Environmental Protection Agency (EPA) neglected to create a pathway to high octane, low carbon fuel, as National Farmers Union (NFU) and more two dozen other farm, … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More