Food Safety From Farm to Table

May 12, 2016Consumers, Direct to Consumer, Farm Safety, farm-to-school, Farm-to-Table, Farmers, Farmers Markets, Farming Practices, Legal Issues

GUEST BLOG POST By Elanor Starmer  IF you are a farmer interested in selling produce wholesale or direct to a retailer, restaurant or institution, you probably have food safety on the brain. A growing number of buyers require farms to demonstrate compliance with a food safety standard, often through an audit and certification program. That takes … Read More

Member Profile: Crave Food Services

February 11, 2016Cooperatives, Farm to Institution, farm-to-school, Farm-to-Table, Farmer Profile, NEFU Members, Product Marketing, Regional Marketing

What happens when a chef, obsessed with using local ingredients finds he’s spending more time finding and ordering food than actually cooking it? If the chef is Matt Tortora, he starts a tech company and builds an online platform to connect food service workers and chefs directly to local producers. Tortora and his team at Crave … Read More

Convention Paints Strong Picture of Local Agriculture

November 12, 2015Beginning Farmers, Climate Change, Conservation, Consumers, Cooperatives, Country of Origin Labeling, Direct to Consumer, Farm Bill, Farm Bill 2013, Farm Demographics, Farm Economics, Farm Transfer Issues, Farm Workers, farm-to-school, Farm-to-Table, Farmer Leaders, Farmers Markets, Farmland Preservation, Food Hubs, Food Labels, FSA, FSMA, Grass Roots Policy, National Farmers Union, NEFU Members, Regional Food Systems, Regional Policy, SNAP, Trade, USDA

New England Farmers Union’s sixth annual convention, Gearing Up for Success, drew roughly 60 members of the farming community when it met on Nov. 6-8 at the Grappone Conference Center in Concord, NH. Attendees heard from national, regional, state, and local agricultural leaders on subjects such as federal agricultural policy, food safety, local and regional … Read More