Steve Normanton grew up in South Africa, working on a farm that raised antelope, giraffe, rhinoceros, buffalo, and other African game, in addition to cattle, before moving to the states in 2003. Now a New Hampshire resident, he raises pastured beef cattle, pork, lamb, and chickens for meat and eggs, and grows mixed vegetables on … Read More
Organic Producers
A Tour of Organic Valley Member Farm Haynes Dairy
GUEST BLOG POST By Bonnie Hudspeth, Neighboring Food Co-op Association Dairy farmer John Haynes, one of eight siblings, is the only sibling who stayed on the farm with his father. John claims that he has spent “half of his lifetime” clearing their pasture because his father was so committed to pasture grazing. John hasn’t plowed his … Read More
New England Fly-In Group’s Got Dairy Covered
Five New England Farmers Union members attended the 2015 National Farmers Union Legislative Fly-In last week, and three of the attendees are dairy farmers. Mary Castonguay milks Ayrshires in Maine; Allie Bates works on her family’s dairy farm and makes goat cheese, also in Maine. Both Castonguay and Bates are members of the Organic Valley … Read More
Two USDA Grant Opportunities
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced that approximately $11.9 million in organic certification assistance is available through state departments of agriculture to make organic certification more affordable for organic producers and handlers across the country. The funding is provided on a cost share basis and certification assistance is distributed by … Read More
New Dairy Training Program Brings in Beginning Farmers
Conventional dairy is in decline and the average age of dairy farmers in Maine is approaching 60. Too few young people are entering organic dairy. Meanwhile, the demand for organic milk is increasing at a dramatic rate, creating a nationwide shortage of organic milk. To address these challenges, Wolfe’s Neck Farm, an educational nonprofit farm … Read More