FOR IMMEDIATE RELEASE August 30, 2019 Contact: Hannah Packman, 202.554.1600 hpackman@nfudc.org WASHINGTON– On behalf of its nearly 200,000 family farmer and rancher members, National Farmers Union (NFU) today submitted public comments to the U.S. Environmental Protection Agency (EPA), urging the agency to adjust their proposed Renewable Fuels Standard (RFS) volume obligations for 2020. Though the … Read More
Month: August 2019
What’s the Point of Currency Realignment?
By John R. Hansen, PhD, Founding Editor of Americans Backing a Competitive Dollar (ABCD) Editor’s note: National Farmers Union recently endorsed the Competitive Dollar for Jobs and Prosperity Act (CDJPA), a bill that would work to realign the value of the dollar and make U.S. agricultural exports more competitive abroad. In this Q&A, John Hansens explains the mechanism … Read More
Escalating Trade War Exacerbates Weak Farm Economy, Farmers Union Says
FOR IMMEDIATE RELEASE August 23, 2019 Contact: Hannah Packman, 202.554.1600 hpackman@nfudc.org WASHINGTON– In retaliation against the United States’ most recent escalation in an ongoing trade war, China today announced that it will increase tariffs on $75 billion worth of American goods, including a number of agricultural products. Starting on September 1, the country plans raise … Read More
Farm Walk Series: Regenerative Agriculture and Food Safety at Spoon Full Farm
By Teri Rakusin, Farm Program Intern, Tilth Alliance, with support from Allison Kaika, National Farmers Union Intern Tilth Alliance is a non-profit organization based in Seattle, Washington that focuses on organic gardening and urban ecology. They provide classes, learning gardens and farms, and community programming for the purpose of building an ecologically sound, economically viable, and … Read More
NFU Welcomes Thirteen New Participants for its 2019-2020 Beginning Farmer Institute
FOR IMMEDIATE RELEASE August 19, 2019 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON– Building on over a century of agricultural education, National Farmers Union (NFU) today announced its ninth Beginning Farmer Institute (BFI) cohort. Thirteen beginning farmers and ranchers from across the United States will take part in the education program, which promotes the success of … Read More
Trump Gave Green Light for Hardship Waivers: Reuters
FOR IMMEDIATE RELEASE August 16, 2019 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON – President Donald Trump directly authorized the U.S. Environmental Protection Agency’s (EPA) issuance of 31 small refinery exemptions (SREs) last Friday, per a Reuters report. The action will eliminate demand for biofuels by an estimated 1.43 billion gallons, bringing the total losses due to … Read More
Coalition Pushes EPA to Reconsider Limits on Higher Ethanol Blends
FOR IMMEDIATE RELEASE August 12, 2019 WASHINGTON –In a joint petition filed with the U.S. Court of Appeals, a broad alliance of ethanol, agriculture, and clean fuel organizations requested judicial review of a recent U.S. Environmental Protection Agency (EPA) rulemaking that would limit ethanol blending and restrict the use of blender pumps. The Urban Air … Read More
EPA Grants 31 Hardship Waivers, Undermining the Renewable Fuel Standard
FOR IMMEDIATE RELEASE August 9, 2019 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON– According to a recent Reuters report, the U.S. Environmental Protection Agency (EPA) approved 31 of its 38 pending small refinery exemptions (SREs) for 2018. Recipients of the exemptions are not required to comply with renewable volume obligations under the Renewable Fuel Standard (RFS). … Read More
Farmers Market Week Brings Communities Together
By Allison Kaika, NFU Intern Fresh produce lining the street, neighbors mingling, the smell of baked goods wafting in the breeze. This is a scene many of us have come to know and love: a weekend morning at your local farmers market. In addition to the aesthetic appeal and community atmosphere, farmers markets stimulate the … Read More
Kentucky Horticulture Council “Tests the Waters” of Food Safety
By Cindy Finneseth, PhD, with support from Allison Kaika, National Farmers Union Intern As a part of the Local Food Safety Collaborative (LFSC)’s work on produce safety outreach to farmers, education and training, Kentucky Horticulture Council (KHC) and its partners have put together a project to teach Kentucky’s produce farmers about requirements for testing agricultural … Read More
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