Spoiler Alert & Healthy Acadia: A Food Donation and Case Study

July 14, 2016Conservation, Consumers, Direct to Consumer, Environment, Farm Economics, Food Hubs, Food Justice, Nutrition, Regional Food Systems

Guest blog post by: Farmers Union member, Spoiler Alert Healthy Acadia is a Maine-based 501(c)(3) nonprofit working to build healthy communities. In partnership with the University of Maine Cooperative Extension, Healthy Acadia coordinates gleaning opportunities throughout Hancock and Washington counties, a region characterized by significant levels of poverty and food insecurity. Healthy Acadia connects volunteers … Read More

150 Meet in Greenfield for New Farmer Gathering

December 14, 2015Beginning Farmers, Cooperatives, Educational Opportunities, Farm Transfer Issues, Farm Workers, Food Desert, Food Justice, Grass Roots Policy, NEFU Members, Regional Food Systems, Regional Policy, Socially Disadvantaged Farmers, Urban Agriculture, Women Producers

New farmers assembled the Arts Block in Greenfield, Massachusetts, on Dec. 12 from all over New England, New York state, and even Canada for the Northeast New Farmer Winter Gathering. Roughly 150 attendees arrived with enthusiasm and energy to participate in an anti-oppression training facilitated by representatives of Springfield-based Gardening the Community. Liz Wills-O’Gilvie and … Read More

New England Farmers Union Awarded 2 RD Grants

September 29, 2015Beginning Farmers, Cooperatives, Educational Opportunities, Food Justice, USDA

New England Farmers Union was awarded two of 385 grants through the U.S. Department of Agriculture’s Rural Business Development Grant program. The USDA committed $20 million in funds across the nation to help support the start-up or expansion of rural small businesses. The education foundation of the New England Farmers Union received funding for our work on … Read More