By Matt Perdue, NFU Government Relations Representative Farming is a risky business. A sudden storm, enduring drought, or proliferation of crop disease can decimate a crop. Even when farmers produce a bumper crop, market downturns can still make it a struggle to make ends meet. In Montana’s “Golden Triangle,” farms of all sizes and types … Read More
By Steven Emmen, NFU Intern Access to capital is one of the toughest hurdles a beginning farmer will overcome. Beginning producers frequently don’t have collateral to offer lenders. And it can be hard to build a good credit score as a farmhand or apprentice. New farms may also lack accurate income projections that are used … Read More
By Skylar Schneider, Executive Assistant, National Farmers Union Climate change presents a multitude of challenges for farmers, as extreme temperatures and erratic rainfall patterns can negatively impact crops. In order to prepare for these extreme conditions, such as drought, farmers can adopt energy-conserving practices. For example, water is a valuable natural resource that is absolutely … Read More
By Steven Emmen, NFU Intern Blake Osborn is a water resources specialist at Colorado State University (CSU) Extension in Pueblo, CO. On Tuesday, June 20, we had the opportunity to discuss how beginning farmers can conserve water. Q: For a beginning farmer, what are the first steps to ensure you are conserving water? A: In … Read More
By Steven Emmen, NFU Intern Farmers and ranchers who are feeding a growing population often think about more. The more crops planted and the more they yield, the more mouths are fed, right? However, when speaking in terms of efficiency, whether it’s inputs, land, or water, farmers and ranchers need to think about less. In … Read More
By Jonathan Reinbold, Sustainability, Research & Grant Manager at Organic Valley Here’s an interesting paradox: livestock is both a major contributor to and a solution for excess carbon in the atmosphere, which is intensifying climate change. The most conservative estimates suggest that raising livestock accounts for nearly 15% of global greenhouse gases emitted each year; the … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy Administered by the Farm Service Agency, (FSA) the Conservation Reserve Program (CRP) awards producers rental payments for taking environmentally sensitive land out of production. Contracts last between 10-15 years, at which point, a producer can either re-enroll or put the land back into production. In some … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy The Climate Column has covered a number of grazing practices that encourage soil health, such as prescribed grazing and rotational grazing. These practices store atmospheric carbon in the soil while protecting forage from the increasingly volatile precipitation patterns driven by climate change, allowing producers to both mitigate … Read More
By Lura Roti, South Dakota Farmers Union When Cheryl and Fred Schaefers tied the knot 40 years ago, the two shared a strong passion for farming. And, along with crops and livestock, the couple wanted to raise a large family. “We originally wanted 12 kids. Fred is the youngest of 9 and I am the … Read More
By Steven Emmen, NFU Intern Earlier this week, we briefly discussed what the prior appropriation system is and its unique characteristics. To give beginning farmers a better idea of the practical application of prior appropriation, we reached out to a farmer on the western slope of Colorado. Harrison Topp manages a peach farm and is currently … Read More