Direct Marketing is Invaluable for Consumer Education on Agriculture

February 3, 2016Beginning Farmers, Consumers, Direct to Consumer, Farm Bill, farm-to-school, Farmer Leaders, Farmers Markets, Grass Roots Policy, House Agriculture Committee, Meat and Poultry, National Farmers Union, NEFU Members, USDA

GUEST BLOG POST By Katie Fisher, government relations intern, National Farmers Union On Feb. 2, the House Agriculture Subcommittee on Biotechnology, Horticulture and Research held a hearing examining the opportunities and challenges in direct marketing. It provided first-hand accounts from farmers and ranchers involved in direct marketing ventures, such as local farmers markets, direct to restaurant or … Read More

Convention Paints Strong Picture of Local Agriculture

November 12, 2015Beginning Farmers, Climate Change, Conservation, Consumers, Cooperatives, Country of Origin Labeling, Direct to Consumer, Farm Bill, Farm Bill 2013, Farm Demographics, Farm Economics, Farm Transfer Issues, Farm Workers, farm-to-school, Farm-to-Table, Farmer Leaders, Farmers Markets, Farmland Preservation, Food Hubs, Food Labels, FSA, FSMA, Grass Roots Policy, National Farmers Union, NEFU Members, Regional Food Systems, Regional Policy, SNAP, Trade, USDA

New England Farmers Union’s sixth annual convention, Gearing Up for Success, drew roughly 60 members of the farming community when it met on Nov. 6-8 at the Grappone Conference Center in Concord, NH. Attendees heard from national, regional, state, and local agricultural leaders on subjects such as federal agricultural policy, food safety, local and regional … Read More