FOR IMMEDIATE RELEASE August 26, 2021 WASHINGTON – Today, Congresswoman Cheri Bustos introduced the Next Generation Fuel Act, which increases gasoline octane to a minimum standard through low-carbon, renewable fuels. Farmers and consumers stand to gain from the economic and environmental benefits brought about by this legislation. National Farmers Union has long supported higher level … Read More
FOR IMMEDIATE RELEASE August 25, 2021 Contact: David Schuller dschuller@nfudc.org WASHINGTON – Today, Rob Larew, President of National Farmers Union, testified before the EPA in a hearing for the agency’s planned revision of the Light-Duty Vehicle Greenhouse Gas Emissions Standards. As automakers refine vehicle technology, the opportunity exists to reduce GHG emissions in internal combustion … Read More
FOR IMMEDIATE RELEASE August 24, 2021 Contact: David Schuller dschuller@nfudc.org WASHINGTON – Today, USDA issued a guidance document on how the Department will enforce the final rule on “Undue and Unreasonable Preferences and Advantages” under the Packers and Stockyards Act as it composes new rules to bring fairness to the marketplace for farmers and ranchers. … Read More
FOR IMMEDIATE RELEASE August 10, 2021 Contact: Hannah Packman, 303-819-8737 hpackman@nfudc.org WASHINGTON – In a 69-30 vote, the U.S. Senate today passed the INVEST in America Act, which would allocate $1.2 trillion towards updating national infrastructure. The package would benefit family farmers and rural communities by improving roads and bridges, expanding broadband access, protecting watersheds, and … Read More
FOR IMMEDIATE RELEASE August 6, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – In its proposed its greenhouse gas emissions standards for passenger cars and light duty trucks, the U.S. Environmental Protection Agency (EPA) neglected to create a pathway to high octane, low carbon fuel, as National Farmers Union (NFU) and more two dozen other farm, … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More
FOR IMMEDIATE RELEASE July 28, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – Family farmers and ranchers have suffered fewer choices, less innovation, lower prices, and poorer treatment due to “domination and market manipulation of multinational meat companies,” National Farmers Union (NFU) President today told the Senate Committee on the Judiciary. In verbal testimony presented … Read More
FOR IMMEDIATE RELEASE July 27, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – The House Agriculture Committee today approved a disaster bill that would broaden the assistance available to farmers and ranchers affected by extreme weather events. In addition to extending the Wildfire and Hurricane Indemnity Program Plus (WHIP+), the WHIP+ Milk Loss Program, and the … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of Texas Rio Grande Valley) during the International Association for Food Protection’s conference session, “If You Want to Go Fast, Go Alone; But If You Want … Read More
By Hannah Packman, NFU Communications Director To address corporate consolidation in nearly every sector, President Joe Biden last week signed a sweeping executive order aimed at promoting competition and fairness throughout the economy. The order includes 72 directives that will be carried out by 12 federal agencies, many of which target the agricultural sector: It will offer … Read More